Cooking Instructions for Single Bottle

 

2.  Add 2.5 to 3 pounds of chicken to pot, then cover

and bring to a boil.  Continue to boil on medium-high

heat for a few minutes before lowering temperature.
(For thinner sauce, add a few tablespoons of water.)

 

3.  Maintain steady boiling throughout the cooking.

Flip chicken halfway through the cooking process.

  
Plate and Enjoy!

 

Estimated Cooking Times:
Thighs with bone in: 30 min. (flip after 15 min.)
Half Breasts: 30 min. (flip after 15 min.)
Drumsticks: 25 min. (flip after 12 min.)
Wings: 20 min. (flip after 10 min.) Cooking times may vary.  
Always cook chicken to 165 degrees F.